Raised in
cold water.
Sold the same day.
Rainbow and brown trout grown in limestone-fed raceways at 48°F — the same temperature they've always been, the same valley they've always known.
74,000 trout raised per year
in glacier-fed raceways
Year-round water temperature — never warmer, never colder.
The limestone aquifer that feeds our raceways has held at 48°F for two centuries. That cold is what makes the flesh firm, the fat distributed evenly, the flavor clean. We can't replicate it and we don't try to.
Antibiotics. Not once since 1986.
Clean cold water and space to move means healthy fish. We've never needed antibiotics and we've kept records to prove it. When a buyer asks, we show the logbooks. No hedging, no asterisk.
From raceway to your kitchen.
We harvest in the morning, pack on ice by 10am, and ship same-day to metro delivery zones. Chefs who order by Thursday have fish for Friday service. The supply chain is short by design.
Trout raised here every year.
That number has been consistent for fifteen years. We're not scaling to a factory and we're not shrinking. 74,000 fish is the right number for this valley, this water, and the people we sell to directly.
Direct from the Raceway
Three ways to buy
honest fish.
Whole Rainbow Trout
$8.50 / lb · avg 2–3 lb fish
Gutted & scaled, ready for the pan
Our signature whole fish — bright eyes, firm flesh, the smell of cold moving water. Preferred by chefs who want to butcher in-house.
Vacuum-Sealed Fillets
$14.00 / lb · 6 oz portions
Boneless, skin-on, flash-chilled
Precision-cut fillets sealed within hours of harvest. Ships in insulated butcher paper. Thaws in 20 minutes under cold water.
Live Fingerlings
$0.75 / fish · min. order 200
For stocking private ponds & club waters
3–5 inch rainbow and brown trout fingerlings, disease-tested, transport-hardened. Delivered in oxygen-charged bags with temperature monitoring.
Who comes to the farm
Three reasons people
drive out here.
"I need to know the fish was in water this morning."
Marcus Delacroix
Executive Chef, The Fieldstone Table
"We stock 600 fingerlings every April. These are the ones that hold."
Cedar Ridge Fly Fishing Club
Private waters, 1,200 acres
"Saturday mornings here have become a ritual."
The Kowalski family
Regulars since 2019 · Drove 40 minutes
Saturday Pickups
Come see where
the water comes from.
The farm opens Saturday mornings from 8am to noon. Walk the raceways, watch the fish, pick up your order wrapped in butcher paper. No appointment needed for browsing — book below if you want fish waiting for you.
Order Fresh Trout
Whole Rainbow Trout
Delivered within 14 hours of harvest
Payment collected on confirmation · Free cancellation before harvest